Project Age:
	Joy's Kitchen has been actively rescuing food and reducing waste for over 10 years.

Primary Focus on Climate Solutions:
	Our project is at the forefront of climate action through food waste reduction. By rescuing food destined for the landfill, we directly prevent the emission of greenhouse gases (GHGs) in two critical ways:

Resource Efficiency: 
	We ensure that the carbon footprint generated from the production, transportation, and storage of food is not amplified by waste. Our activities directly align with climate solutions by conserving the energy and resources invested in the food supply chain.

Methane Reduction: 
	Food waste in landfills decomposes anaerobically, releasing methane, a GHG many times more potent than CO2. By diverting significant amount of food from landfills monthly, we significantly cut down on methane emissions.