1. Environmental Impact:
Carbon Footprint Reduction
    Metric: Track the difference in CO2 emissions per unit of product compared to traditional farming practices using Life Cycle Assessments (LCA) and other established methodologies.

Water Conservation:
    Metric: Measure the amount of water saved through efficient irrigation techniques compared to traditional methods (e.g., liters of water saved per kilogram of product).

Soil Health Improvement:
    Metrics:
        - Track changes in soil organic matter content over time.
        - Measure soil nutrient levels (e.g., nitrogen, phosphorus, potassium).
        - Monitor soil microbial activity.

Social Impact:

Increased Access to Healthy Food:
    - Metric: Track the number of people who purchase ILAMAF's products, focusing on vulnerable populations.

Job Creation:
    -Metric: Measure the total number of jobs created by ILAMAF's operations (direct and indirect).

Farmer Empowerment:
    Metric: Track the number of farmers trained and supported by ILAMAF in sustainable practices.

Data Collection Methods: Surveys: Conduct surveys with farmers, consumers, and local communities to understand their experiences and changes in behavior (e.g., dietary changes due to access to healthy food).
Field Measurements: Measure water usage, soil health parameters (organic matter content, nutrient levels), and product yields directly in the field.
Sales Data: Track sales figures to understand the reach of ILAMAF's products and their impact on local food security.