Over the past 12 months, Bangalore Microgreens has made significant strides. Here are the top impacts of our project:

GHG Emissions Reduction: We have reduced an estimated 240 kg of CO2e by producing 115 kg of fresh produce through our hydroponic systems. This represents a 40% reduction in emissions compared to conventional farming methods.

Expansion of Urban Green Spaces: We increased our cultivable area fourfold, from 10 to 40 square feet, transforming unused urban rooftops into productive green spaces that contribute to local food security and environmental sustainability.

Community Empowerment through Climate Education: Our DIY hydroponic guides have empowered community members to set up their own systems, multiplying the impact of our project. 