The project is 18 months old, and is primarily focused on the climate solution of regenerative agriculture, which may be the most significant way to sequester carbon, naturally-based or otherwise. Beyond that, distributed food distribution reduces carbon emissions from transportation, which is one of the major contributors to climate change. We have updated our proposal to include significant progress: our whole-systems Food Summit will occur on Nov 26, 2023, and looks to have good indigenous participation. Transition Salt Spring (part of the Transition network) is a partner in the summit and will keep the carbon focus present on the day. 