1. Soil Health Index: A measure indicating the overall health and quality of soil, encompassing factors such as nutrient levels, pH balance, and organic matter content.
2. Biodiversity Species Count: The number of different species present within a specific ecosystem, reflecting its richness and diversity.
3. Water Use Efficiency: The ratio of water utilized for agricultural purposes to the amount of water actually absorbed by plants, representing the effectiveness of water management practices.
4. Farmer Adoption Rate of Regenerative Practices: The percentage of farmers who have incorporated sustainable and regenerative agricultural practices into their farming methods.
5. Community Engagement: The level of involvement and participation of local communities in agricultural and environmental initiatives, fostering collaboration and support for sustainable practices.