Our biggest new milestone is setting up our Salt Spring Food Summit, which will take a systemic approach to addressing the problem of food security, as a way to attract a wide variety of representatives from many sectors: food production, processing and distribution, transportation, energy, business, government, regional folks and indigenous relations. This brings a bunch of new people into the carbon-sequestration/carbon-reduction tent, and takes advantage of millennia of traditional indigenous knowledge in low-carbon food production, controlled burns, forest and wetlands restoration, etc. Our next challenge will be creating infrastructure to manage and support the action groups that come out of the summit - we're starting to work on that now.