Jasper Riehm, an innovative culinary artist and urban ecologist, has redefined the intersection of gastronomy and green urban living in Amsterdam. With a foundation in elite culinary arts, honed in the kitchens of globally renowned Michelin-starred restaurants, Jasper transitioned his focus towards sustainable urban agriculture and bio-artistry. As a pivotal member of Cityplot, he champions urban sustainability through engaging foraging tours and the creation of living willow structures, fostering a deeper connection between city residents and their natural environment.